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 Herb Popovers Recipe | MyRecipes
butter, sage, chives, eggs, salt, milk, flour
For added flavor, you can grease the pans with roast drippings, bacon grease, or vegetable shortening instead of butter. We call for fresh herbs, as dried tend to have much stronger flavor. You can su...
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|  Buckwheat Potato Bread With Chile Honey Recipe - Food.com
butter, bread flour, buckwheat flour, yeast, chili dried/powder, sage, chives, cayenne pepper, sweet potato, salt, honey, buttermilk
This is very similar in taste to whole wheat bread, so if you like wheat bread, you're sure to enjoy this. Make this easily in your bread machine. The chile honey is sweet, and lightly spicy, perf...
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 White Soda Bread With Variations Recipe - Food.com
bicarbonate of soda, sage, rosemary, chives, sun dried tomatoes, salt, buttermilk, flour
A basic, traditional soda bread with two untraditional variations. You can mix this up in the time it takes the oven to preheat. Adapted from The Ballymaloe Bread Book.
Serving Size: 1 (75) g Serving...
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|  Herbed Skillet Cornbread - Recipe #4879 - Foodgeeks
butter, cornstarch, thyme, sage, parsley, chives, eggs, salt, baking powder, fat, sugar, buttermilk, flour
Try this recipe for Herbed Skillet Cornbread on Foodgeeks.com
Preheat oven to 400 F. In a medium bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Add the buttermilk, bacon drippings ...
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