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Herbes De Provence Recipe - Food.com thyme, sage, rosemary, oregano, marjoram, lavender, chives, dried garlic, bay leaf, basil Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals. Serving Size: 1 (0) g Servings Per Recipe: 200 AMT. PER SERVING % DAILY VALUE Calories: 1.5 ...
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| Compound Butter - Alton Brown Recipe - Food.com butter, olive oil, thyme, sage, rosemary, chives From Food Network, episode The Case for Butter. Although the herbs might change, the technique is the reason for posting this recipe. I have had varying luck with flavored butters. Often, they separat...
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Tipsy Boursin Cheese Recipe - Food.com thyme, tarragon, sage, white peppercorn, parsley, chives, basil, garlic, salt, cream cheese, vermouth Creamy, smooth, with more than a hint of garlic. This recipe was in a cookbook my Mom made for me. If you put this out at a party, you probably won't have leftovers to think about, but just in cas...
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| Homemade Boursin Recipe - Food.com butter, sage, pepper, parsley, oregano, dill, chives, basil, garlic, cream cheese, lemon juice This is a delicious, creamy cheese spread that is a fraction of the cost of the real thing. Serving Size: 1 (15) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 76 Calories from...
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| Archangel's Egg Spice Recipe: Recipe - Food.com thyme, tarragon, savory, sage, parsley, oregano, dill, coriander, chives, dried onion, dried garlic, basil I use this on all types of eggs, microwaved, boiled, fried, poached & scrambled etc. Mix equal parts of the following herbs in a plastic/glass container or jar with a tight lid & don't for...
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