Wild Rice Dressing Recipe - Food.com butter,    chestnut,    wild rice,    chicken stock,    cornstarch,    thyme,    sage,    pepper,    chives,    onion,    garlic,    celery,    sausage,    salt,    rice,    water This recipe has been adapted from a recipe in the Nov06 Food & Wine Magazine Serving Size: 1 (199) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 391.5   Calories from Fat 13... recipes with the same ingredients... Wild Rice Stuffing With Chestnuts and Sausage Recipe - Food.com

Pumpkin Sage Pasta Recipe - Food.com heavy cream,    romano cheese,    chicken stock,    olive oil,    sage,    pepper,    cloves,    chives,    onion,    garlic,    pumpkin,    sausage,    salt,    cheese,    pasta,    white wine This recipe came from the Rachael Ray show. I made it last night and thought it was good, but changed a few things. I will note my changes and as she says, feel free to change it to your liking as wel...

Multigrain Risotto Recipe | MyRecipes fontina cheese,    truffle oil,    shiitake mushroom,    wild rice,    brown rice,    olive oil,    barley,    thyme,    sage,    pepper,    parsley,    chives,    peas,    butternut squash,    carrot,    leek,    garlic,    celery,    tomato,    sherry vinegar,    salt,    white wine,    water Learn how to make Multigrain Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place squash on a baking sheet, and bake at 400 for ...

Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing Recipe - Food.com dried cranberry,    wild rice,    brown rice,    hazelnut,    thyme,    sage,    rosemary,    pepper,    parsley,    chives,    apricot,    pear,    apple,    onion,    garlic,    celery,    salt,    vegetable fat spread,    sugar This is a very unique stuffing. Can be vegan if cooked separately from the bird. Serving Size: 1 (161) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 412.8   Calories from Fat 11...

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