Antipasto with winter vegetables - Recipes - delicious.com.au butter,    polenta,    red capsicum pepper,    chili dried/powder,    vegetables,    olive oil,    sage,    parsley,    chives,    lemon,    spring onion,    fennel,    pumpkin,    balsamic vinegar,    white wine vinegar,    parmesan cheese,    cheese,    sugar,    cream,    meat Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges. 1.   For pumpkin, preheat oven to 220 C. Place pumpkin on a baki...

Herb and Garlic Dressing Souffle Recipe | MyRecipes butter,    thyme,    sage,    rosemary,    white peppercorn,    parsley,    chives,    shallot,    garlic,    eggs,    salt,    cream cheese,    bread crumbs,    milk Instructions Checklist   Step 1   Brush a 1 1/2- or 2-quart souffle dish with 2 tablespoons butter; dust with 1/2 cup breadcrumbs.   Advertisement   Step 2   Melt remaining 1 tablespoon butter in a small s...

Creamy Pork One Pot Recipe - Food.com pork shoulder,    chicken stock,    oil,    sage,    pepper,    chives,    potato,    onion,    salt,    cream cheese An easy pork dish made creamy by the addition of cream cheese. Serving Size: 1 (465) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 548.1   Calories from Fat 290 g 53 %   Total Fat...

White Soda Bread With Variations Recipe - Food.com bicarbonate of soda,    sage,    rosemary,    chives,    sun dried tomatoes,    salt,    buttermilk,    flour A basic, traditional soda bread with two untraditional variations. You can mix this up in the time it takes the oven to preheat. Adapted from The Ballymaloe Bread Book. Serving Size: 1 (75) g   Serving...

French Herb Blend Recipe - Food.com dried chervil,    orange peel,    thyme,    tarragon,    sage,    rosemary,    chives,    celery seed A lovely french blend of herbs. Use to season meats or pasta dishes. Serving Size: 1 (128) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 140.3   Calories from Fat 39 g 28 %   Tota...

Sauteed Brussels Sprouts And Squash With Fried Sage Recipe by admin | ifood.tv butter,    olive oil,    sage,    pepper,    chives,    butternut squash,    brussels sprout,    salt 1. In a small skillet, heat 1/4 cup of the oil. Add the sage and fry over high heat until deep green and translucent, about 1 minute. Transfer to a paper towel-lined plate to cool. Season with salt an...

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