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 Frittata con le Erbe - Recipe #5269 - Foodgeeks
butter, olive oil, thyme, sage, rosemary, pepper, parsley, marjoram, basil, eggs, red wine vinegar, salt
Try this recipe for Frittata con le Erbe on Foodgeeks.com
In a mixing bowl, whip together eggs with 6 herbs and season with salt and pepper. In an 8- to 10-inch non-stick saute pan, melt the butter ov...
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|  Tuscan Bean Salad With Sage Recipe - Food.com
brine, black olive, cannellini bean, red onion, olive oil, sage, pepper, garlic, celery, tomato, cucumber, red wine vinegar, salt, lemon juice
This bean salad is by far one of the best I've ever had (and I eat a lot of them)! This recipe comes from A Taste of Italy (1996) from The American Cooking Guild. Here is the book's descriptio...
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 Italian Herb Vinegar Recipe | MyRecipes
sage, rosemary, peppercorn, parsley, oregano, basil, garlic, red wine vinegar
Italian Herb Vinegar
Instructions Checklist Step 1 Combine first 7 ingredients in a wide-mouth quart glass jar, and set aside. Pour vinegar into a nonaluminum saucepan; bring to a boil. Pour hot vin...
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| Italian Country Vinegar Recipe - Food.com
sage, rosemary, pepper, parsley, oregano, basil, garlic, red wine vinegar
A wonderful flavor enhancer to keep in the kitchen. Salads, garden fresh tomatoes & other vegies, grinders, muffelatas, steamed seafood, salad dressings - lottsa fare benefit from a splash of this...
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| Tuscan Beans Recipe - Food.com
cannellini bean, pancetta, olive oil, sage, pepper, parsley, onion, garlic, tomato, bacon, balsamic vinegar, red wine vinegar, salt, parmesan cheese
A rustic pot of beans that makes my tummy smile. I just add salad and bread for a simple meal.
Serving Size: 1 (348) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 210.5 Calorie...
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