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Veggie Black eyed Peas Recipe | SparkRecipes green bell pepper, chicken stock, thyme, savory, sage, jalapeno, black-eyed pea, carrot, onion, garlic, celery, bacon, monterey jack cheese Black eyed peas simmered with carrots, celery, onion and green peppers have a wonderful homestyle flavor. Cook the bacon in a large skillet over medium heat, until it is crisp. Remove the bacon with a...
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| Herbed Zucchini Recipe - Food.com savory, sage, pepper, parsley, oregano, onion, celery, zucchini/courgette, tomato, bacon, parmesan cheese This recipe is easy to prepare and very tasty. I am not by a long shot a zucchini lover but I like it prepared this way. Serving Size: 1 (145) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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Chestnut Stuffing Recipe - Food.com butter, chestnut, thyme, savory, sage, rosemary, parsley, onion, celery, bread Try Chestnut Stuffing from Food.com. - 4893 Serving Size: 1 (1261) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2413 Calories from Fat 956 g 40 % Total Fat 106.3 g 163 % Sat...
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| Herbed Bread Stuffing Recipe by Lucy | ifood.tv thyme, savory, sage, pepper, onion, eggs, salt, bread crumbs, fat, milk GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.In a bowl, pour milk on crumbs and let stand for 1 hour 3.Now add the remaining ingredients 4.In a large shallow baking pan, ...
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