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appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sage
 savory

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picture of recipeBeauchamp's Chicken Noodle Soup Recipe - Food.com
chicken stock,    curry powder,    thyme,    savory,    sage,    peppercorn,    coriander seed,    allspice,    peas,    carrot,    onion,    spinach,    noodles
The healing powers of Chicken Soup can never be overestimated. My dear friend Beauchamp, gave me this recipe more than 20 years ago. She is a wonderful cook, gardner, and person. I miss seeing her. He...


picture of recipeChicken Soup With Rice Recipe - Food.com
chicken breast,    chicken stock,    oil,    thyme,    savory,    sage,    pepper,    carrot,    onion,    celery,    worcestershire sauce,    salt,    rice,    milk,    flour
This recipe was one that I received from my Mom (now deceased). Don't know where she acquired it. Mom was always one for trying new recipes and this apparently was one that met with her approval a...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeAcorn squash soup
butter,    acorn squash,    chicken stock,    olive oil,    savory,    sage,    white peppercorn,    pepper,    cayenne pepper,    shallot,    garlic,    worcestershire sauce,    salt,    parmesan cheese,    double cream
1) Preheat the oven to 180C/Gas 4. Cut the squash in half on the equator and remove the seeds with a spoon. Cut a flat spot on each end so the squash will sit flat. Line a baking sheet with aluminium ...





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