Chicken Soup With Rice Recipe - Food.com chicken breast,    chicken stock,    oil,    thyme,    savory,    sage,    pepper,    carrot,    onion,    celery,    worcestershire sauce,    salt,    rice,    milk,    flour This recipe was one that I received from my Mom (now deceased). Don't know where she acquired it. Mom was always one for trying new recipes and this apparently was one that met with her approval a...

Mushroom Lentil Barley Stew Recipe - Food.com dried shiitake,    porcini mushroom,    vegetable stock,    chicken stock,    barley,    thyme,    savory,    sage,    rosemary,    pepper,    oregano,    bay leaf,    basil,    lentil,    button mushroom/champignon,    potato,    carrot,    onion,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    white wine,    lemon juice,    water Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like. Serving Size...

Parsnip Potato Celeriac Carrot And Sunchoke Cheesy Bake Recipe butter,    evaporated milk,    savory,    sage,    pepper,    dried garlic,    potato,    parsnip,    jerusalem artichoke,    carrot,    celeriac,    salt,    parmesan cheese,    cream New take on potato bake Add all ingredients in baking dish.   Bake at 375 degrees F for an hour or until tender (depending on how large your veggies are).   Can save 1/4 c parmesan cheese on top for las...

Ten Minute-Stroni Recipe - Food.com v-8,    chicken stock,    vegetable juice,    olive oil,    savory,    sage,    navy bean,    chickpea,    mushrooms,    carrot,    onion,    garlic,    green beans,    tomato,    red wine vinegar,    seasoning,    parmesan cheese Combine canned tomatoes, navy beans or chickpeas, carrots and mushrooms to create a hearty stew packed with great taste, lot of veggies, and plenty of vitamins and minerals. In only 10 minutes you...

Pork and Barley Hash Recipe - Food.com pork shoulder,    pork stock,    oil,    barley,    savory,    sage,    pepper,    peas,    potato,    onion,    celery,    salt,    fat,    water Submitted in response to a request. This is a nice simple supper dish made with roast pork shoulder. (Picnic roast.) Pork shoulder roast is often on sale at a very reasonable price, but, because it te...

Acorn squash soup butter,    acorn squash,    chicken stock,    olive oil,    savory,    sage,    white peppercorn,    pepper,    cayenne pepper,    shallot,    garlic,    worcestershire sauce,    salt,    parmesan cheese,    double cream 1) Preheat the oven to 180C/Gas 4. Cut the squash in half on the equator and remove the seeds with a spoon. Cut a flat spot on each end so the squash will sit flat. Line a baking sheet with aluminium ...

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