Herbes De Provence by Jaques Pepin Recipe - Food.com thyme,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thym...

Big John's Baked Escargot Recipe - Food.com butter,    herbes de provence,    savory,    sage,    rosemary,    pepper,    dried onion,    mushrooms,    garlic,    snail/escargots,    salt,    parmesan cheese,    bread While not everyone enjoys escargots, I've converted a large number with this recipe. Serving Size: 1 (344) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 448.1   Calories from...

Herbes De Provence Recipe - Food.com thyme,    savory,    sage,    rosemary,    marjoram,    fennel seeds,    basil Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers a...

Chicken Crepes Recipe - Food.com chicken,    crepe,    chicken stock,    savory,    sage,    water chestnut,    onion,    broccoli,    eggs,    salt,    vegetable fat spread,    milk,    water,    flour A fancy dish to serve when entertaining Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 357.3   Calories from Fat 164 g 46 %   Total Fat 18.3 g 28 %   Saturated...

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews. Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...

Thick French Tomato Dressing - Recipe #9051 - Foodgeeks tomato sauce,    thyme,    savory,    sage,    rosemary,    oregano,    marjoram,    basil,    vinegar,    soy sauce,    tomato juice,    lemon juice Try this recipe for Thick French Tomato Dressing on Foodgeeks.com Combine all ingredients in a quart jar. Cover. Shake well. Refrigerate before serving to blend flavors.   Author's Comments   Italia...

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