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appetizer,main,side: grill and bbq, kebab, burger
dessert
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Cuisine From:
africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 salad
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeGrilled Chicken, Peach and Arugula Salad Recipe | MyRecipes
chicken breast,    salad,    olive oil,    peach,    shallot,    garden rocket,    mustard,    balsamic vinegar,    salt
Learn how to make Grilled Chicken, Peach and Arugula Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat grill to medium-high. ...


picture of recipePork Tenderloin Salad and Grilled Nectarines Recipe | MyRecipes
pork loin,    red onion,    salad,    olive oil,    cooking spray,    tarragon,    pepper,    nectarine,    garlic,    balsamic vinegar,    salt,    maple syrup
For a fast summertime weeknight dinner, prepare a grilled meal of Pork Tenderloin Salad and Grilled Nectarines. Grilling heightens the sweetness and flavor of the nectarines.
Instructions Checklist   S...


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picture of recipeGrilled Chicken and Raspberry Salad Recipe | MyRecipes
chicken breast,    salad,    cooking spray,    pepper,    raspberry,    balsamic vinegar
Italian salad mix is a combination of romaine lettuce and radicchio. One 10-ounce bag contains about 6 cups greens.
Instructions Checklist   Step 1   Prepare grill.   Advertisement   Step 2   Combine vineg...


picture of recipeGrilled Pork Panzanella Recipe - Food.com
pork chop,    cannellini bean,    salad,    pepper,    tomato,    balsamic vinegar,    salad dressing,    parmesan cheese,    bread
Another version of Panzanella. Great summer salad. Cook time includes the marinating time.
Serving Size: 1 (371) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 554.3   Calories fr...


picture of recipePortobello and Flank Steak over Greens Recipe | MyRecipes
beef flank steak,    red onion,    salad,    olive oil,    cooking spray,    pepper,    portobello mushroom,    garlic,    tomato,    worcestershire sauce,    balsamic vinegar,    salt
Allowing the steak to stand before cutting it preserves the juices and makes for easier slicing. To enhance the steak's tenderness, cut the meat diagonally across the grain.
Instructions Checklist...


picture of recipeGrilled Salmon on Greens Recipe | MyRecipes
red potato,    salad,    olive oil,    olive,    garlic,    green beans,    tomato,    salmon,    mustard,    worcestershire sauce,    balsamic vinegar,    sugar,    lemon juice
Learn how to make Grilled Salmon on Greens. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook potatoes in a saucepan in boiling water t...


picture of recipeChicken Burgers With Barbecue Onion Sauce Recipe - Food.com
chicken,    red onion,    pancetta,    chili dried/powder,    romano cheese,    salad,    olive oil,    rosemary,    pepper,    fennel seeds,    bay leaf,    allspice,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    parmesan cheese,    bread,    honey,    brown sugar,    orange juice
This juicy patty tastes like a ballpark sausage. Slightly modified from Rachel Ray.
Serving Size: 1 (501) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 772.5   Calories from Fat ...


picture of recipeHuey's Caribbean Jerk Burgers Recipe - Food.com
sweet chili sauce,    hot sauce,    salad,    olive oil,    oil,    pepper,    coriander seed,    allspice,    spring onion,    onion,    garlic,    tomato,    pork,    sausage,    balsamic vinegar,    soy sauce,    salt,    mayonnaise,    tomato ketchup/catsup,    bread,    brown sugar
An Iain Hewitson recipe.
Serving Size: 1 (136) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 888   Calories from Fat 551 g 62 %   Total Fat 61.3 g 94 %   Saturated Fat 17.6 g 87 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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