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Beef-and-Watermelon Stir-fry Recipe | MyRecipes light soy sauce, sweet onion, red pepper, beef steak, hoisin sauce, snap/snow peas, cornstarch, sesame seed oil, canola oil, pepper, ginger root, garlic, watermelon, salt, rice, white wine, water, meat The sweet heat of Beef-and-Watermelon Stir-Fry is surprisingly refreshing. Instructions Checklist Step 1 Toss together first 6 ingredients and 1 Tbsp. wine. Let stand 30 minutes. Meanwhile, stir tog...
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| Chinese Beef Casserole Recipe - Food.com butter, sweet onion, beef stock, ground beef, pepper, peas, water chestnut, celery, bean sprouts, soy sauce, salt, noodles, rice, milk, flour Posted for ZWT6 in the Asian Region. Found in Simple & Delicious Nov 09. Sounds quick and easy for a weeknight family dinner. Serving Size: 1 (295) g Servings Per Recipe: 8 AMT. PER SERVING % DA...
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Fish Cutlets Recipe - Food.com sweet onion, oil, potato, fish, eggs, salt Instead of frying, you could also bake or grill the fish cutlets without coating them with beaten eggs. This will cut down the fat intake. The cooking time include steaming of the fish and boiling of ...
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| Light Lemon Chicken Recipe - Food.com butter, chicken, sweet onion, cornstarch, pepper, salt, sugar, lemon juice, water This is a great family pleaser. I made this one night for my family in hopes of starting to eat more sensibly, and well, we at least have one recipe that is light :) Thank you for trying it. ENJOY! Se...
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| Lettuce Wrapped Shrimps Recipe - Food.com egg whites, sweet onion, rice wine, shiitake mushroom, chicken stock, cornstarch, sesame seed oil, oil, pepper, ginger root, coriander, water chestnut, bamboo shoots, celery, lettuce, shrimp, salt, sugar, water Here is the seafood version of the lettuce wrap. Serving Size: 1 (816) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 56.4 Calories from Fat 11 g 21 % Total Fat 1.3 g 2 % Satu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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