Three Onion Soup Gratinee Recipe - Food.com butter,    gouda cheese,    sweet onion,    red onion,    chicken stock,    beef stock,    thyme,    pepper,    onion,    salt,    bread,    flour DH was out of town on a business trip and came home raving about this soup. This soup is a wonderful combination of sweet onions (Vidalia work well when in season.), red onions and yellow onions. I wa...

Amazing French Onion Soup Recipe - Food.com butter,    provolone,    sweet onion,    croutons,    beef stock,    pepper,    salt,    sugar,    flour This is a great soup...very inexpensive to make too. It is much easier to eat with the croutons instead of the bread. You can use more croutons if you want. Serving Size: 1 (664) g   Servings Per Recip...

Alton Brown's French Onion Soup Recipe | SparkRecipes butter,    sweet onion,    chicken stock,    beef stock,    thyme,    parsley,    bay leaf,    salt,    white wine Alton Brown's French Onion Soup. I had a craving, and since I am back to counting calories, I figured I should calculate it before I ate it. Makes 8 servings I used a food processor with the thin...

Cherry Tomato and Ravioli Soup Recipe - Food.com pasta parcels,    sweet onion,    chicken stock,    olive oil,    pepper,    basil,    garlic,    tomato,    salt,    seasoning,    parmesan cheese,    water Adapted from a Rachael Ray recipe. Serving Size: 1 (542) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 203.4   Calories from Fat 102 g 50 %   Total Fat 11.4 g 17 %   Saturated Fat ...

Olive Garden Angel Hair and Three Onion Soup Recipe - Food.com sweet onion,    red onion,    chili dried/powder,    romano cheese,    chicken stock,    olive oil,    parsley,    onion,    salt,    pasta This is a delicious soup that I got directly from Olive Garden's web site. Serving Size: 1 (550) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 524.1   Calories from Fat 180 g...

Four-Onion Soup Recipe | MyRecipes butter,    swiss cheese,    sweet onion,    red onion,    beef stock,    thyme,    pepper,    shallot,    leek,    salt,    parmesan cheese,    bread,    fat,    red wine Notes: You can make the soup base (through step 3) up to 3 days ahead; cover and chill. Before serving, reheat soup, then proceed with step 4. Instructions Checklist   Step 1   Cut red and sweet onions ...

Kellymac's French Onion Soup Recipe - Food.com butter,    sweet onion,    beef stock,    pepper,    paprika,    worcestershire sauce,    salt,    parmesan cheese,    cheese,    bread,    sherry,    white wine,    flour I came up with this recipe because I couldn't find one that had all of the flavors I was looking for. I think the result is pretty delicious and the people I have served it to, all french onion so...

Hot or Cold Sorrel Soup Recipe - Food.com butter,    sweet onion,    vegetable stock,    tarragon,    sorrel,    pepper,    parsley,    nutmeg,    lemon balm,    garlic chives,    chervil,    potato,    carrot,    garlic,    salt,    lemon juice,    sour cream,    yogurt (plain),    water,    half and half The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Serving Size: 1 (203) g   Servings Per Re...

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