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Clams With Angel Hair Pasta Recipe - Food.com sweet onion, olive oil, pepper, garlic, tomato, clam, salt, pasta This dish started out as an easy quick meal for myself. But it is really good. Don't be shy with the pepper and you'll love the results. Serving Size: 1 (407) g Servings Per Recipe: 2 AMT. P...
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| Creamy Pasta Primavera Recipe | MyRecipes butter, heavy cream, sweet onion, olive oil, pepper, peas, tomato, ham, salt, parmesan cheese Learn how to make Creamy Pasta Primavera. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a large pot of boiling salted water, cook pas...
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Julie's Pasta Sauce Recipe - Food.com sweet onion, tomato paste, olive oil, pepper, garlic, tomato, salt, seasoning, sugar, wine, water This recipe was given to me by my friend Julie. She doubles the recipe and actually cans it in mason jars which she gives to family & friends as hostess gifts. When I made it I tripled it and I wo...
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| Pineapple Coconut Risotto Recipe butter, risotto rice, sweet onion, chicken stock, pepper, pineapple, coconut milk, salt, parmesan cheese, pineapple juice This was submitted to recipezaar by emjohnson who uses this dish as a compliment to chicken of pork. Combine pineapple juice, coconut milk and broth in a small saucepan. Bring to a simmer and keep wa...
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| Spaghetti alla Puttanesca Recipe - Food.com black olive, sweet onion, chili dried/powder, romano cheese, olive oil, parsley, oregano, caper, basil, mushrooms, garlic, tomato, anchovy, salt, parmesan cheese, pasta, fortified wine Serving Size: 1 (706) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 849.9 Calories from Fat 290 g 34 % Total Fat 32.3 g 49 % Saturated Fat 4.6 g 22 % Cholesterol 10.2 mg 3 %...
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| Italian Sauced Chicken over Pasta Recipe - Food.com chicken breast, tomato sauce, sweet onion, red bell pepper, olive oil, pepper, oregano, fennel seeds, bay leaf, basil, garlic, celery, tomato, red wine vinegar, salt, parmesan cheese, pasta, sugar Great for the stovetop or the slowcooker. Serve over linguine, spaghetti, or corkscrew noodles (or noodles of choice). Serving Size: 1 (383) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Hush - Hush Kid Friendly Lasagna Recipe - Food.com tomato sauce, sweet onion, red bell pepper, cottage cheese, olive oil, basil, carrot, zucchini/courgette, eggs, salt, tomato ketchup/catsup, parmesan cheese, mozzarella cheese, pasta, lemon juice, water I made this vegetarian lasagna for my sister when she came home from school declaring her newfound love for the dish. I knew she didn't like chunks in her pasta, nor does she eat many veggies in g...
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| Mushroom Asparagus Risotto With Crisped Chicken Recipe - Food.com butter, chicken, butter oil, risotto rice, sweet onion, chicken stock, olive oil, parsley, crimini mushroom, button mushroom/champignon, asparagus, salt, parmesan cheese, white wine I got this recipe from Food and Drink Magazine. It was created by Marilyn Bentz-Crowley, who says This risotto is a delicious yin-yang combination of creamy rice and crispy chicken. Serving Size: 1 (3...
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| Angel Hair Pasta With Pesto and Tomatoes Recipe - Food.com lemon pepper, sweet onion, pesto, garlic salt, olive oil, pepper, garlic, tomato, salt, parmesan cheese, pasta A quick and easy pasta dish. Can be served as a main dish or side dish. Serving Size: 1 (144) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 287.4 Calories from Fat 60 g 21 % T...
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| Pasta With Garden Tomatoes and Fresh Mozzarella Recipe - Food.com butter, sweet onion, romano cheese, olive oil, basil, garlic, tomato, salt, mozzarella cheese, pasta I found this recipe in Country Living and am posting it here for safekeeping. I have not tried it yet. Serving Size: 1 (240) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 609.1 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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