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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, chowder
dessert
drink
condiments,sauces,toppings

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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 salt
 sweet onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeNew England Clam Chowder Recipe
butter,    sweet onion,    cured pork,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    celery seed,    bay leaf,    potato,    spring onion,    leek,    garlic,    celery,    sweetcorn,    clam,    bacon,    salt,    cream,    milk,    water,    flour
Rich and creamy wonderful stock takes some time but will be the best chowder you ever had
1) Thoroughly wash clams, scrubbing shells. If you're using freshly dug clams, sprinkle the washed clams w...


picture of recipeCreamy Chunky Clammy Chowder Recipe - Food.com
butter,    sweet onion,    pepper,    parsley,    paprika,    potato,    carrot,    garlic,    celery,    clam,    salt,    sugar,    white wine,    water,    half and half,    flour
This is a hearty soup. Some may prefer to add more liquid.
Serving Size: 1 (481) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 354.3   Calories from Fat 87 g 25 %   Total Fat 9....


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picture of recipeIsland Clam Chowder Recipe - Food.com
sweet onion,    chicken soup,    pepper,    potato,    garlic,    celery,    clam,    bacon,    salt,    old bay seasoning,    sour cream,    cream,    water
Serving Size: 1 (212) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 279.2   Calories from Fat 185 g 66 %   Total Fat 20.6 g 31 %   Saturated Fat 10.5 g 52 %   Cholesterol 44.3 mg 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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