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Vietnamese Chicken in Caramel-Ginger Sauce Recipe - Food.com chicken breast, sweet onion, chili dried/powder, oil, pepper, ginger root, spring onion, garlic, salt, fish sauce, brown sugar, sugar, water This is a great version of kho. It is so good, sweet and salty. Serve with rice to soak up the spicy ginger sauce. Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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