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Herb Butter Recipe by world.food | ifood.tv butter, thyme, tarragon, savory, pepper, parsley MAKING 1. Let butter soften at room temperature. 2. Mix well adding remaining ingredients. SERVING 3. Use to season vegetables, fish or meats; or use as a spread for hot breads or sandwiches. Rec...
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| Herb Butter Recipe by fast.cook | ifood.tv butter, tarragon, savory, parsley, oregano, chives Combine butter and herbs thoroughly. Serve over veg-atables, spread on sandwiches, or melt and pour over pasta. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 903 Calories f...
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Seafood Dressing Recipe by Diet.Chef | ifood.tv hot sauce, tarragon, savory, caper, basil, mayonnaise Combine all ingredients in a small bowl. Chill before serving. Divide evenly. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Calories 408 Calories from Fat 3...
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| Herbes de Provence Recipe | EatingWell thyme, tarragon, savory, rosemary, marjoram, lavender, basil Herbes de Provence is a spice blend from the Provence region of southeast France. Making it yourself at home is so simple and allows you to control the ingredients. Keep a jar of it on hand to quickly...
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| Stir Fried Cabbage Recipe by Heart.Foods | ifood.tv oil, tarragon, savory, pepper, onion, cabbage, sugar 1. Saute onion in oil. 2. Add cabbage and stir until lightly browned. 3. Add remaining ingredients. 4. Cover and cook until cabbage is tender but not soggy. Recipe Summary Difficulty Level: Easy ...
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| Leeks and Carrot Soup Recipe - Food.com chicken stock, oil, tarragon, savory, pepper, basil, potato, carrot, leek, salt, milk, flour From Qu'est-ce qu'on Mange Volume 3. This soup is very good. Serving Size: 1 (320) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 221.6 Calories from Fat 74 g 34 % Tota...
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| Herbes De Provence Recipe - Food.com thyme, tarragon, savory, rosemary, oregano, mint, marjoram, lavender, chervil, bay leaf Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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| Lamb Chops with Herbes De Provence Recipe - Food.com olive oil, thyme, tarragon, savory, rosemary, pepper, lavender, basil, fennel, lamb, salt Herbs De Provence make these lamb chops superb. and you can't beat bbq'd!! Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 714.1 Calories from Fat 5...
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| Chickpea-Veggie Loaf Recipe - Food.com thyme, tarragon, savory, parsley, chickpea, carrot, onion, garlic, celery, salt, bread, apple juice I enjoy this scrumptious loaf time and again, including for Christmas dinner. Be sure to serve with Roasted Garlic Gravy (#203656) and a baked acorn squash, along with salad or sweet peas, for a real ...
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| Herbed Halibut Bake Recipe by American.Flavor.Carnival | ifood.tv butter, tarragon, savory, pepper, parsley, paprika, lemon, mushrooms, halibut, salt, sour cream, flour Preheat oven to 350 degrees. Melt butter in large casserole. Arrange halibut in casserole. Drain mush- rooms; reserve liquid. Combine sour cream, flour, mushrooms, 3 tablespoons reserved mushroom ...
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