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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 savory
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeHerb Butter Recipe by world.food | ifood.tv
butter,    thyme,    tarragon,    savory,    pepper,    parsley
MAKING   1. Let butter soften at room temperature.   2. Mix well adding remaining ingredients.   SERVING   3. Use to season vegetables, fish or meats; or use as a spread for hot breads or sandwiches.   Rec...


picture of recipeHerb Butter Recipe by fast.cook | ifood.tv
butter,    tarragon,    savory,    parsley,    oregano,    chives
Combine butter and herbs thoroughly.   Serve over veg-atables, spread on sandwiches, or melt and pour over pasta.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 903 Calories f...


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picture of recipeSeafood Dressing Recipe by Diet.Chef | ifood.tv
hot sauce,    tarragon,    savory,    caper,    basil,    mayonnaise
Combine all ingredients in a small bowl.   Chill before serving.   Divide evenly.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 408 Calories from Fat 3...


picture of recipeHerbes de Provence Recipe | EatingWell
thyme,    tarragon,    savory,    rosemary,    marjoram,    lavender,    basil
Herbes de Provence is a spice blend from the Provence region of southeast France. Making it yourself at home is so simple and allows you to control the ingredients. Keep a jar of it on hand to quickly...


picture of recipeStir Fried Cabbage Recipe by Heart.Foods | ifood.tv
oil,    tarragon,    savory,    pepper,    onion,    cabbage,    sugar
1. Saute onion in oil.   2. Add cabbage and stir until lightly browned.   3. Add remaining ingredients.   4. Cover and cook until cabbage is tender but not soggy.   Recipe Summary   Difficulty Level: Easy ...


picture of recipeLeeks and Carrot Soup Recipe - Food.com
chicken stock,    oil,    tarragon,    savory,    pepper,    basil,    potato,    carrot,    leek,    salt,    milk,    flour
From Qu'est-ce qu'on Mange Volume 3. This soup is very good.
Serving Size: 1 (320) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 221.6   Calories from Fat 74 g 34 %   Tota...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeLamb Chops with Herbes De Provence Recipe - Food.com
olive oil,    thyme,    tarragon,    savory,    rosemary,    pepper,    lavender,    basil,    fennel,    lamb,    salt
Herbs De Provence make these lamb chops superb. and you can't beat bbq'd!!
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 714.1   Calories from Fat 5...


picture of recipeChickpea-Veggie Loaf Recipe - Food.com
thyme,    tarragon,    savory,    parsley,    chickpea,    carrot,    onion,    garlic,    celery,    salt,    bread,    apple juice
I enjoy this scrumptious loaf time and again, including for Christmas dinner. Be sure to serve with Roasted Garlic Gravy (#203656) and a baked acorn squash, along with salad or sweet peas, for a real ...


picture of recipeHerbed Halibut Bake Recipe by American.Flavor.Carnival | ifood.tv
butter,    tarragon,    savory,    pepper,    parsley,    paprika,    lemon,    mushrooms,    halibut,    salt,    sour cream,    flour
Preheat oven to 350 degrees.   Melt butter in large casserole.   Arrange halibut in casserole.   Drain mush- rooms; reserve liquid.   Combine sour cream, flour, mushrooms, 3 tablespoons reserved mushroom ...





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