Carrot-top Soup | Recipes Wiki | Fandom split peas,    olive oil,    barley,    thyme,    tarragon,    savory,    pepper,    bay leaf,    black-eyed pea,    potato,    carrot,    onion,    leek,    green beans,    mustard greens,    salt,    water In a large pot, place the black-eyed peas , split peas , pearl barley , and water and simmer until the beans are tender, about 45 minutes.   In a skillet heat the olive oil (or other liquid). Add the o...

Tomato Bisque Recipe - Food.com butter,    chicken stock,    tomato soup,    tarragon,    savory,    pepper,    onion,    tomato,    salt,    vegetable fat spread,    milk,    water,    half and half,    flour A country winter soup rich and creamy. Easy to make. Serving Size: 1 (228) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 165.2   Calories from Fat 73 g 44 %   Total Fat 8.2 g 12 %...

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