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Lamb Shanks Braised in Red Wine Recipe - Food.com lamb shank, canola oil, thyme, tarragon, savory, pepper, parsley, bay leaf, garlic, celery, salt, red wine, water, flour I have followed this recipe successfully for decades. The first time I moved the recipe from a card to disk, I was limited to 8 characters for the title plus three for the extension. Until I switched ...
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