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Hand-Cut Steak Tartare Recipe - Food.com egg yolks, hot sauce, hazelnut, tarragon, pepper, parsley, caper, shallot, garlic, beef, mustard, worcestershire sauce, salt, tomato ketchup/catsup, brandy Hand-cut Steak Tartare Serving Size: 1 (263) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1326 Calories from Fat 1190 g 90 % Total Fat 132.3 g 203 % Saturated Fat 52.2 g 260...
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| German Meatballs with Anchovies and Capers Konigsberger Klopse - Recipe #20742 - Foodgeeks butter, ground pork, lemon peel, beef stock, white peppercorn, parsley, caper, shallot, spring onion, anchovy, eggs, veal, salt, bread crumbs, club soda, sour cream, water, flour Try this recipe for German Meatballs with Anchovies and Capers Konigsberger Klopse on Foodgeeks.com FOR THE MEATBALLS: Mix all meatball ingredients together, using your hands. NOTE: Do not taste this ...
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