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appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shallot
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePan-Seared Filet Mignon With Caper Sauce Recipe - Food.com
butter,    beef filet mignon,    pepper,    caper,    shallot,    garlic,    tomato,    mustard,    salt,    vegetable fat spread,    red wine
I got this as a free recipe card at a local food store(Hart's) it looks delish.
Serving Size: 1 (160) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 515   Calories from Fat 37...


picture of recipePan Roasted Chicken Breasts With Lemon and Caper Sauce Recipe - Food.com
butter,    chicken breast,    chicken stock,    oil,    pepper,    parsley,    caper,    shallot,    salt,    lemon juice,    flour
From Cook's Illustrated. Very much like Chicken Piccatta, but moister, with less hands-on time required. But also not as quick - the choice is yours. (I must warn you that the skillet handle is HO...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeBeef Tartar Recipe - Food.com
beef tenderloin,    egg yolks,    cornichon,    olive oil,    pepper,    caper,    shallot,    mustard,    salt
A delicious way to eat good quality beef! This can be an appetizer for 2 or a dinner for 1. Enjoy!
Serving Size: 1 (107) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 298.9   Cal...


picture of recipeBeef Carpaccio Dijonnaise --- Kansas City Junior League Recipe - Food.com
beef fillet steak,    olive oil,    pepper,    caper,    lemon,    shallot,    garlic,    mustard,    soy sauce,    lemon juice,    meat
I adore beef carpaccio! It makes great appetizer for formal dinners. This is from the Kansas City Junior League cookbook, Above & Beyond Parsley.
Serving Size: 1 (22) g   Servings Per Recipe: 8   A...


picture of recipeVeal Piccata Meatloaf Recipe - Food.com
pepper,    parsley,    caper,    lemon,    mushrooms,    shallot,    eggs,    veal,    salt,    bread crumbs,    lemon juice,    sour cream
I haven't made this yet, but it sounds very appealing.
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 319.3   Calories from Fat 119 g 37 %   Total Fat 13....


picture of recipeHand-Cut Steak Tartare Recipe - Food.com
egg yolks,    hot sauce,    hazelnut,    tarragon,    pepper,    parsley,    caper,    shallot,    garlic,    beef,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brandy
Hand-cut Steak Tartare
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1326   Calories from Fat 1190 g 90 %   Total Fat 132.3 g 203 %   Saturated Fat 52.2 g 260...


picture of recipeThinly Sliced Beef Cutlets With Bistro Gravy Recipe - Food.com
butter,    beef tenderloin,    tomato paste,    beef stock,    olive oil,    pepper,    parsley,    paprika,    caper,    shallot,    eggs,    salt,    bread crumbs,    water,    flour
I saw Rachael Ray prepare this on her television show and I can't wait to try the recipe. This would be great served with Recipe#358774.
Serving Size: 1 (626) g   Servings Per Recipe: 2   AMT. PER S...


picture of recipeGerman Meatballs with Anchovies and Capers Konigsberger Klopse - Recipe #20742 - Foodgeeks
butter,    ground pork,    lemon peel,    beef stock,    white peppercorn,    parsley,    caper,    shallot,    spring onion,    anchovy,    eggs,    veal,    salt,    bread crumbs,    club soda,    sour cream,    water,    flour
Try this recipe for German Meatballs with Anchovies and Capers Konigsberger Klopse on Foodgeeks.com
FOR THE MEATBALLS: Mix all meatball ingredients together, using your hands. NOTE: Do not taste this ...





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