Eggplant Cannelloni Recipe - Food.com black olive,    ricotta cheese,    olive oil,    cooking spray,    parsley,    caper,    shallot,    garlic,    tomato,    aubergine/eggplant,    orange juice This is a pretty dish to make for everyday or special occasions. It can be a main course or side dish. This is a good recipe for any season and a good choice for those trying to avoid carbohydrates. T...

Eggplant-Cannelloni Recipe - Food.com kalamata olive,    red pepper,    goat's cheese,    olive oil,    cooking spray,    parsley,    caper,    shallot,    garlic,    aubergine/eggplant,    orange juice A nice change from the usual Cannelloni. The recipe is broken down in three parts. Enjoy Serving Size: 1 (537) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 268.3   Calories from...

Pan-seared Swordfish Steaks With Shallot Caper And Balsamic Sauce Recipe butter,    swordfish,    olive oil,    parsley,    caper,    shallot,    balsamic vinegar,    white wine,    water Can be prepared in 30 minutes or less. Pat swordfish dry and season with salt and pepper. In a heavy skillet heat butter and oil over moderately high heat until foam subsides and saute shallots with s...

Chickpea Picatta Recipe - Food.com brine,    vegetable stock,    olive oil,    thyme,    pepper,    caper,    chickpea,    shallot,    garlic,    garden rocket,    bread crumbs,    white wine,    lemon juice Super yummy picatta version from Isa Chandra Moskowitz's book Appetite for Reduction (love this book!). She pairs it with arugula and recommends serving over mashed potates (Caulipots anyone?) ins...

Vegan Chickpea Picatta Recipe - Food.com brine,    vegetable stock,    olive oil,    cooking spray,    thyme,    pepper,    caper,    chickpea,    shallot,    garlic,    garden rocket,    bread crumbs,    white wine,    lemon juice This recipe is from Isa Chandra (post punk kitchen). It's easy, elegant and lemony. Pure Bliss! I tend to double the sauce, just because it is that good. Serve over mashed potatoes. Serving Size: ...

Salmon With Arugula, Tomato And Caper Sauce Recipe by Marley | ifood.tv olive oil,    parsley,    caper,    basil,    lemon,    shallot,    tomato,    garden rocket,    salmon,    lemon juice This recipe for salmon definitely qualifies as an exotic one. Cooked with plum tomatoes and italian parsley, along with shallots, the salmon is broiled and served with the tomato sauce. This salmon re...

Cauliflower in a Caper Vinaigrette Recipe - Food.com olive oil,    cayenne pepper,    caper,    shallot,    garlic,    cauliflower,    red wine vinegar,    salt A lovely Spanish inspired recipe from Chef Andy Nusser who opened the Casa Mono with Mario Batali and Joe Bastianich in Manhattan, New York. Adapted from Food & Wine magazine. Serving Size: 1 (178...

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