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appetizer,main,side
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condiments,sauces,toppings: sauce

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shallot
 caper

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeCaper-Mint Sauce Recipe - Food.com
lemon peel,    olive oil,    mint,    caper,    shallot,    salt,    lemon juice
This is from Martha Stewart Living magazine - I saw the recipe while waiting to give blood. I do not like mint jelly, but this looked like it might be a nice alternative. I have not made it yet.
Servi...


picture of recipeRed Snapper With Lemon Caper Butter Sauce Recipe
butter,    red snapper,    olive oil,    pepper,    parsley,    caper,    shallot,    salt,    lemon juice
I found this recipe online and it says it is from Food & Wine Magazine. It sounds delicious and I can't wait to find some fresh snapper so I can make it. I think I might grill the fish though ...

recipes with the same ingredients...
Red Snapper with Lemon Caper Butter Sauce Recipe | MyRecipes


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picture of recipeFabulous, Nearly Fat-Free Tartar Sauce Recipe - Food.com
cornichon,    parsley,    caper,    shallot,    garlic,    mustard,    mayonnaise,    yogurt (plain)
This sauce, by way of Jane Brody, is so rich you won't believe how little fat it has. Don't use fatfree mayo--it really alters the taste and texture. And don't be tempted to substitute ghe...


picture of recipeWhite Wine Shallots Sauce With Lemon and Capers Recipe - Food.com
butter,    olive oil,    canola oil,    pepper,    parsley,    caper,    lemon,    shallot,    salt,    white wine
I got this recipe from Holiday Market, which is near the house and we tried it on some white fish. DH and I thought it had a nice flavor.
Serving Size: 1 (64) g   Servings Per Recipe: 2   AMT. PER SERVI...


picture of recipeGreen Sauce for Pork Recipe - Food.com
cornichon,    olive oil,    parsley,    caper,    shallot,    mustard,    red wine vinegar
GOOD WITH ROAST PORK SHOULDER!!!
Serving Size: 1 (23) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 124   Calories from Fat 122 g 98 %   Total Fat 13.6 g 20 %   Saturated Fat 1.9 ...


picture of recipeCreamy Dill Sauce Recipe
dill,    caper,    lemon,    shallot,    cucumber,    salt,    sour cream
Fresh dill/lemon sauce for smoked salmon
Mince dill and capers. Add to sour cream and the rest of the ingredients.   Mix Well,   Cover and refrigerate for one hour   People Who Like This Dish 4   fancypan...


picture of recipeRavigote Sauce Recipe - Food.com
olive oil,    tarragon,    pepper,    parsley,    caper,    shallot,    mustard,    red wine vinegar,    salt
A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through.
Serving Size: 1 (22) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeSweet and Tangy Tartar Sauce Recipe - Food.com
pickles,    pepper,    caper,    shallot,    worcestershire sauce,    white vinegar,    mayonnaise
This sauce can be refrigerated in an airtight container for up to 1 week.
Serving Size: 1 (10) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 123.7   Calories from Fat 88 g 72 %   ...


picture of recipeSalsa Verde----Piquant Green Sauce Recipe - Food.com
olive oil,    pepper,    parsley,    caper,    shallot,    garlic,    anchovy,    salt,    lemon juice
The Venetians serve this with cold meats. It's great whenever you're looking for a very sharp sauce. Courtesy of Alitalia Airlines
Serving Size: 1 (167) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipeDees Roasted Green Tomato Spaghetti Sauce Recipe - Food.com
green tomato,    pesto,    olive oil,    red chili,    caper,    shallot,    onion,    garlic,    parmesan cheese
i got a huge amount of green tomatoes and this recipe rocks it is so easy also joel ann reas recipe inspired mine from mistermeatballs blog pretty blog
Serving Size: 1 (243) g   Servings Per Recipe: 6 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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