Beef Carpaccio Dijonnaise --- Kansas City Junior League Recipe - Food.com beef fillet steak,    olive oil,    pepper,    caper,    lemon,    shallot,    garlic,    mustard,    soy sauce,    lemon juice,    meat I adore beef carpaccio! It makes great appetizer for formal dinners. This is from the Kansas City Junior League cookbook, Above & Beyond Parsley. Serving Size: 1 (22) g   Servings Per Recipe: 8   A...

Veal Piccata Meatloaf Recipe - Food.com pepper,    parsley,    caper,    lemon,    mushrooms,    shallot,    eggs,    veal,    salt,    bread crumbs,    lemon juice,    sour cream I haven't made this yet, but it sounds very appealing. Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 319.3   Calories from Fat 119 g 37 %   Total Fat 13....

Thinly Sliced Beef Cutlets With Bistro Gravy Recipe - Food.com butter,    beef tenderloin,    tomato paste,    beef stock,    olive oil,    pepper,    parsley,    paprika,    caper,    shallot,    eggs,    salt,    bread crumbs,    water,    flour I saw Rachael Ray prepare this on her television show and I can't wait to try the recipe. This would be great served with Recipe#358774. Serving Size: 1 (626) g   Servings Per Recipe: 2   AMT. PER S...

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