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Recipe Categories: All Recipes
appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shallot
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVeal Piccata Meatloaf Recipe - Food.com
pepper,    parsley,    caper,    lemon,    mushrooms,    shallot,    eggs,    veal,    salt,    bread crumbs,    lemon juice,    sour cream
I haven't made this yet, but it sounds very appealing.
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 319.3   Calories from Fat 119 g 37 %   Total Fat 13....


picture of recipeHand-Cut Steak Tartare Recipe - Food.com
egg yolks,    hot sauce,    hazelnut,    tarragon,    pepper,    parsley,    caper,    shallot,    garlic,    beef,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brandy
Hand-cut Steak Tartare
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1326   Calories from Fat 1190 g 90 %   Total Fat 132.3 g 203 %   Saturated Fat 52.2 g 260...


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picture of recipeGerman Meatballs with Anchovies and Capers Konigsberger Klopse - Recipe #20742 - Foodgeeks
butter,    ground pork,    lemon peel,    beef stock,    white peppercorn,    parsley,    caper,    shallot,    spring onion,    anchovy,    eggs,    veal,    salt,    bread crumbs,    club soda,    sour cream,    water,    flour
Try this recipe for German Meatballs with Anchovies and Capers Konigsberger Klopse on Foodgeeks.com
FOR THE MEATBALLS: Mix all meatball ingredients together, using your hands. NOTE: Do not taste this ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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