Spaghetti Castellammare Recipe - Food.com chili dried/powder,    olive oil,    pepper,    parsley,    caper,    shallot,    garlic,    tomato,    octopus,    prawn,    salt,    pasta,    white wine A seafood-tomato sauce, loaded with South Italian, companion flavors, namely garlic, chilie, tomatoes, wine, octopus and prawns. Despite its name, this is my own invention. It took its first form when...

Chicken Piccata Pasta Toss Recipe - Food.com butter,    chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    chives,    caper,    lemon,    shallot,    garlic,    salt,    pasta,    white wine,    flour My friend Amy made this the other day and it is so delicious! I asked for the recipe and can't wait to make it myself. I hope you enjoy this impressive dish as much as I did! Serving Size: 1 (329)...

Better Homes and Gardens Lemon Chicken Pasta Toss Recipe - Food.com chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    caper,    shallot,    garlic,    salt,    parmesan cheese,    pasta,    lemon juice,    flour This is a pasta dish with a very light lemony sauce. One of my favorites by far. Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 382.2   Calories from Fat 94 ...

Tuscan Pasta Sauce Recipe - Food.com kalamata olive,    red onion,    oil,    pepper,    caper,    shallot,    garlic,    tomato,    salt,    white wine,    whipped cream This recipe by Trish Magwood is so good and so easy to make, a perfect recipe for during the week when you don't have a lot of time but want something a little more special for dinner. Serving Siz...

Spicy Turkey Angel Hair Pasta Recipe - Food.com red pepper,    chili dried/powder,    ground turkey,    chicken stock,    olive oil,    parsley,    caper,    olive,    shallot,    garlic,    tomato,    salt,    pasta This is the original recipe, but i like to make it healthier by adding whole wheat pasta. This is moderately spicy, but very delicious. Serving Size: 1 (365) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Sicilian-style Cauliflower with Wholemeal Pasta olive oil,    pine nut,    thyme,    pepper,    parsley,    fennel seeds,    caper,    bay leaf,    sultana,    shallot,    garlic,    cauliflower,    white wine vinegar,    salt,    pecorino cheese,    pasta,    honey,    water 1) Bring a large pot of water to a boil over high heat, then salt it generously. Add the penne and cook, stirring occasionally, until al dente - tender but not mushy. Drain the pasta in a colander set...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01