Quick Halibut Provencal Recipe - Food.com kalamata olive,    chili dried/powder,    olive oil,    pepper,    caper,    basil,    shallot,    garlic,    tomato,    halibut,    balsamic vinegar,    salt So simple and easy and, yes, quick, you won't believe how good it is! By way of the Los Angeles Times. Serving Size: 1 (315) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 61...

Dover Sole Piccatta Recipe butter,    olive oil,    pepper,    parsley,    cloves,    caper,    lemon,    shallot,    garlic,    sole,    salt,    white wine,    flour Delicious, creamy sauce over crispy, tender sole filets Combine the flour, salt, & pepper in a flat bottomed, medium sized dish.   Heat the olive oil in a large skillet over medium heat almost to i...

Chicken Pomeroy Recipe butter,    chicken breast,    tarragon,    rosemary,    caper,    shallot,    garlic,    artichoke,    mustard,    white wine,    whipped cream This is a great dish to make for friends. I usually double it , add mashed potatoes, home made bread and a salad and have a great couples dinner with friends. Melt butter in heavy large skillet over m...

Ravigote Sauce Recipe - Food.com olive oil,    tarragon,    pepper,    parsley,    caper,    shallot,    mustard,    red wine vinegar,    salt A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through. Serving Size: 1 (22) g   Servings Per Recipe: 4   AMT. PER SERVING...

Hand-Cut Steak Tartare Recipe - Food.com egg yolks,    hot sauce,    hazelnut,    tarragon,    pepper,    parsley,    caper,    shallot,    garlic,    beef,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brandy Hand-cut Steak Tartare Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1326   Calories from Fat 1190 g 90 %   Total Fat 132.3 g 203 %   Saturated Fat 52.2 g 260...

Provencal Tuna Salad Recipe | SparkRecipes kalamata olive,    olive oil,    pepper,    coriander leaf,    caper,    shallot,    tomato,    tuna,    salt,    lemon juice Mix together, toss to blend. Let sit at cool room temp one hour Number of Servings: 2   Recipe submitted by SparkPeople user JUDYITH.   Share on Facebook Share on Pinterest Share by Email More sharing o...

Beet Tartare Recipe | SparkRecipes cornichon,    hot sauce,    olive oil,    pepper,    parsley,    chives,    caper,    beetroot,    shallot,    worcestershire sauce,    salt,    tomato ketchup/catsup I was a vegetarian. Beef Tartare was what brought me to the dark side. Now I am back as a vegetarian. And this really satisfy my cravings. Awesome with sourdough croutons. You can add an eggyolk, will...

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