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 Provencal Pork Recipe
pork loin, black olive, cannellini bean, chicken stock, olive oil, thyme, rosemary, pepper, parsley, caper, shallot, garlic, tomato, spinach, garden rocket, salt, dry vermouth, white wine, flour
Ok, so it’s essentially pork and beans. But these pork and beans highlight the flavors of Provence and offer a lighter, and satisfying, one-dish meal alternative.
Heat olive oil in a skillet ove...
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|  Quick Halibut Provencal Recipe - Food.com
kalamata olive, chili dried/powder, olive oil, pepper, caper, basil, shallot, garlic, tomato, halibut, balsamic vinegar, salt
So simple and easy and, yes, quick, you won't believe how good it is! By way of the Los Angeles Times.
Serving Size: 1 (315) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 61...
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 Dover Sole Piccatta Recipe
butter, olive oil, pepper, parsley, cloves, caper, lemon, shallot, garlic, sole, salt, white wine, flour
Delicious, creamy sauce over crispy, tender sole filets
Combine the flour, salt, & pepper in a flat bottomed, medium sized dish. Heat the olive oil in a large skillet over medium heat almost to i...
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|  Chicken Pomeroy Recipe
butter, chicken breast, tarragon, rosemary, caper, shallot, garlic, artichoke, mustard, white wine, whipped cream
This is a great dish to make for friends. I usually double it , add mashed potatoes, home made bread and a salad and have a great couples dinner with friends.
Melt butter in heavy large skillet over m...
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|  Hand-Cut Steak Tartare Recipe - Food.com
egg yolks, hot sauce, hazelnut, tarragon, pepper, parsley, caper, shallot, garlic, beef, mustard, worcestershire sauce, salt, tomato ketchup/catsup, brandy
Hand-cut Steak Tartare
Serving Size: 1 (263) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1326 Calories from Fat 1190 g 90 % Total Fat 132.3 g 203 % Saturated Fat 52.2 g 260...
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|  Provencal Tuna Salad Recipe | SparkRecipes
kalamata olive, olive oil, pepper, coriander leaf, caper, shallot, tomato, tuna, salt, lemon juice
Mix together, toss to blend. Let sit at cool room temp one hour Number of Servings: 2 Recipe submitted by SparkPeople user JUDYITH. Share on Facebook Share on Pinterest Share by Email More sharing o...
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| Beet Tartare Recipe | SparkRecipes
cornichon, hot sauce, olive oil, pepper, parsley, chives, caper, beetroot, shallot, worcestershire sauce, salt, tomato ketchup/catsup
I was a vegetarian. Beef Tartare was what brought me to the dark side. Now I am back as a vegetarian. And this really satisfy my cravings. Awesome with sourdough croutons. You can add an eggyolk, will...
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