|
|
|
 Provencal Tuna Salad Recipe | SparkRecipes
kalamata olive, olive oil, pepper, coriander leaf, caper, shallot, tomato, tuna, salt, lemon juice
Mix together, toss to blend. Let sit at cool room temp one hour Number of Servings: 2 Recipe submitted by SparkPeople user JUDYITH. Share on Facebook Share on Pinterest Share by Email More sharing o...
|
| Beet Tartare Recipe | SparkRecipes
cornichon, hot sauce, olive oil, pepper, parsley, chives, caper, beetroot, shallot, worcestershire sauce, salt, tomato ketchup/catsup
I was a vegetarian. Beef Tartare was what brought me to the dark side. Now I am back as a vegetarian. And this really satisfy my cravings. Awesome with sourdough croutons. You can add an eggyolk, will...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
