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Pan Roasted Chicken Breasts With Lemon and Caper Sauce Recipe - Food.com butter, chicken breast, chicken stock, oil, pepper, parsley, caper, shallot, salt, lemon juice, flour From Cook's Illustrated. Very much like Chicken Piccatta, but moister, with less hands-on time required. But also not as quick - the choice is yours. (I must warn you that the skillet handle is HO...
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