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Angelic Deviled Eggs Recipe - Food.com pepper, paprika, dill, caper, shallot, eggs, mustard, salt, mayonnaise Creamy and flavorful deviled eggs that will make you look like an angel in the kitchen! Serving Size: 1 (26) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 57.2 Calories from F...
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| Easy Lobster Deviled Eggs Recipe chives, caper, shallot, lobster, eggs, mustard, mayonnaise Simple recipe yielding some great flavor... Simmer eggs in lightly salted water for 12 to 15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remov...
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Shiitake Mushroom and Caper caviar Recipe - Food.com shiitake mushroom, olive oil, thyme, pepper, parsley, caper, shallot, garlic, salt Enjoy on grilled french bread, toasted pita or brioche, crackers dip into fresh vegetables or top a grilled steak or chicken. Serving Size: 1 (76) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Ostrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com butter, curry powder, tarragon, rosemary, white peppercorn, parsley, paprika, marjoram, dill, chives, cayenne pepper, caper, orange, lemon, shallot, garlic, anchovy, ostrich, mustard, worcestershire sauce, salt, tomato ketchup/catsup, madeira, brandy This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...
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| Smoked Salmon Pasta Recipe - Food.com smoked salmon, heavy cream, lemon peel, olive oil, pepper, parsley, cayenne pepper, caper, mushrooms, shallot, garlic, salt, parmesan cheese, pasta, white wine, lemon juice This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes from my cookbooks. Over the years I have tweeked ...
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| Rib-Eye Steaks With Balsamic-Caper Vinaigrette Recipe - Food.com beef ribeye steak, red pepper, beef steak, olive oil, thyme, pepper, parsley, paprika, caper, shallot, garlic, balsamic vinegar, salt Wow! This will impress your meat eating friends at a dinner party. Serving Size: 1 (82) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 176.6 Calories from Fat 125 g 71 % Total ...
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| Tuna Caper Crostini Recipe - Food.com olive oil, pepper, parsley, caper, shallot, garlic, tuna, bread, lemon juice Recipe courtesy Dave Lieberman. Serving Size: 1 (51) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 78.3 Calories from Fat 28 g 37 % Total Fat 3.2 g 4 % Saturated Fat 0.5 g 2...
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| Chicken, Tomatoes, and Capers Recipe - Food.com butter, chicken breast, tomato paste, olive oil, tarragon, parsley, caper, shallot, spring onion, garlic, tomato, red wine vinegar, vegetable fat spread, white wine The capers add a sparkling briny feature. Serve it with a simple green salad for an understated elegance. Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 265...
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| Herb-crusted Halibut Recipe - Food.com egg whites, chicken stock, cornstarch, olive oil, cooking spray, herbes de provence, thyme, rosemary, parsley, oregano, caper, basil, shallot, halibut, bread crumbs, white wine, lemon juice, water I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe. Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 321...
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| Thinly Sliced Beef Cutlets With Bistro Gravy Recipe - Food.com butter, beef tenderloin, tomato paste, beef stock, olive oil, pepper, parsley, paprika, caper, shallot, eggs, salt, bread crumbs, water, flour I saw Rachael Ray prepare this on her television show and I can't wait to try the recipe. This would be great served with Recipe#358774. Serving Size: 1 (626) g Servings Per Recipe: 2 AMT. PER S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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