Halibut with Caper Salsa Verde Recipe | MyRecipes lemon peel,    olive oil,    pepper,    parsley,    caper,    basil,    shallot,    halibut,    anchovy,    mustard,    salt The robust salsa (more of a leafy, less saucy sauce) is a dominant presence on the plate. Sweet and mellow roasted fennel makes a particularly fitting side. Instructions Checklist   Step 1   Combine 1 t...

Smoked Salmon Pasta Recipe - Food.com smoked salmon,    heavy cream,    lemon peel,    olive oil,    pepper,    parsley,    cayenne pepper,    caper,    mushrooms,    shallot,    garlic,    salt,    parmesan cheese,    pasta,    white wine,    lemon juice This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes from my cookbooks. Over the years I have tweeked ...

Rib-Eye Steaks With Balsamic-Caper Vinaigrette Recipe - Food.com beef ribeye steak,    red pepper,    beef steak,    olive oil,    thyme,    pepper,    parsley,    paprika,    caper,    shallot,    garlic,    balsamic vinegar,    salt Wow! This will impress your meat eating friends at a dinner party. Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 176.6   Calories from Fat 125 g 71 %   Total ...

Pork Chops with Mustard-Caper Sauce Recipe | MyRecipes pork loin,    chicken stock,    cooking spray,    pepper,    parsley,    caper,    shallot,    mustard,    salt,    white wine,    lemon juice Using thin-cut pork chops speeds up the cook time, but four (4-ounce) boneless pork loin chops will work, too. Increase the cooking time to five minutes on each side. Instructions Checklist   Step 1   S...

Tuna Caper Crostini Recipe - Food.com olive oil,    pepper,    parsley,    caper,    shallot,    garlic,    tuna,    bread,    lemon juice Recipe courtesy Dave Lieberman. Serving Size: 1 (51) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 78.3   Calories from Fat 28 g 37 %   Total Fat 3.2 g 4 %   Saturated Fat 0.5 g 2...

Salsa Verde With Basil Leaves Recipe by admin | ifood.tv cornichon,    olive oil,    oil,    parsley,    caper,    basil,    shallot,    garlic,    lemon juice Salt and freshly ground pepper In a food processor, combine all of the ingredients except the salt and pepper.   Puree until smootn.   Scrape the salsa into a bowl and season with salt and pepper.   Reci...

Beef Tartar Recipe - Food.com beef tenderloin,    egg yolks,    cornichon,    olive oil,    pepper,    caper,    shallot,    mustard,    salt A delicious way to eat good quality beef! This can be an appetizer for 2 or a dinner for 1. Enjoy! Serving Size: 1 (107) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 298.9   Cal...

Beef Carpaccio Dijonnaise --- Kansas City Junior League Recipe - Food.com beef fillet steak,    olive oil,    pepper,    caper,    lemon,    shallot,    garlic,    mustard,    soy sauce,    lemon juice,    meat I adore beef carpaccio! It makes great appetizer for formal dinners. This is from the Kansas City Junior League cookbook, Above & Beyond Parsley. Serving Size: 1 (22) g   Servings Per Recipe: 8   A...

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