|
|
|
 Beef Tartar Recipe - Food.com
beef tenderloin, egg yolks, cornichon, olive oil, pepper, caper, shallot, mustard, salt
A delicious way to eat good quality beef! This can be an appetizer for 2 or a dinner for 1. Enjoy!
Serving Size: 1 (107) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 298.9 Cal...
|
| Beef Carpaccio Dijonnaise --- Kansas City Junior League Recipe - Food.com
beef fillet steak, olive oil, pepper, caper, lemon, shallot, garlic, mustard, soy sauce, lemon juice, meat
I adore beef carpaccio! It makes great appetizer for formal dinners. This is from the Kansas City Junior League cookbook, Above & Beyond Parsley.
Serving Size: 1 (22) g Servings Per Recipe: 8 A...
|
|
|
|
|
| |
| |
Thinly Sliced Beef Cutlets With Bistro Gravy Recipe - Food.com
butter, beef tenderloin, tomato paste, beef stock, olive oil, pepper, parsley, paprika, caper, shallot, eggs, salt, bread crumbs, water, flour
I saw Rachael Ray prepare this on her television show and I can't wait to try the recipe. This would be great served with Recipe#358774.
Serving Size: 1 (626) g Servings Per Recipe: 2 AMT. PER S...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
