Beef Carpaccio Dijonnaise --- Kansas City Junior League Recipe - Food.com beef fillet steak, olive oil, pepper, caper, lemon, shallot, garlic, mustard, soy sauce, lemon juice, meat I adore beef carpaccio! It makes great appetizer for formal dinners. This is from the Kansas City Junior League cookbook, Above & Beyond Parsley. Serving Size: 1 (22) g Servings Per Recipe: 8 A...
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