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Eggplant Cannelloni Recipe - Food.com black olive, ricotta cheese, olive oil, cooking spray, parsley, caper, shallot, garlic, tomato, aubergine/eggplant, orange juice This is a pretty dish to make for everyday or special occasions. It can be a main course or side dish. This is a good recipe for any season and a good choice for those trying to avoid carbohydrates. T...
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| Eggplant-Cannelloni Recipe - Food.com kalamata olive, red pepper, goat's cheese, olive oil, cooking spray, parsley, caper, shallot, garlic, aubergine/eggplant, orange juice A nice change from the usual Cannelloni. The recipe is broken down in three parts. Enjoy Serving Size: 1 (537) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 268.3 Calories from...
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Chickpea Picatta Recipe - Food.com brine, vegetable stock, olive oil, thyme, pepper, caper, chickpea, shallot, garlic, garden rocket, bread crumbs, white wine, lemon juice Super yummy picatta version from Isa Chandra Moskowitz's book Appetite for Reduction (love this book!). She pairs it with arugula and recommends serving over mashed potates (Caulipots anyone?) ins...
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| Cauliflower in a Caper Vinaigrette Recipe - Food.com olive oil, cayenne pepper, caper, shallot, garlic, cauliflower, red wine vinegar, salt A lovely Spanish inspired recipe from Chef Andy Nusser who opened the Casa Mono with Mario Batali and Joe Bastianich in Manhattan, New York. Adapted from Food & Wine magazine. Serving Size: 1 (178...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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