One-Hour Spanish Chickpea Soup Recipe | MyRecipes red pepper,    chorizo sausage,    chicken stock,    olive oil,    pepper,    bay leaf,    chickpea,    onion,    garlic,    sherry vinegar,    salt,    water Dried chickpeas are typically soaked overnight and then simmered for up to two and a half hours to become tender. These, though, go into the pressure cooker dry and come out tender in just one hour! U...

Chicken Breasts Philippine Adobo Style Recipe | Bon Appetit chicken breast,    chicken stock,    olive oil,    pepper,    bay leaf,    spring onion,    garlic,    soy sauce,    sherry vinegar,    rice vinegar,    rice,    brown sugar Chicken Breasts Philippine Adobo Style Recipe Step 1   Heat oil in a large heavy nonreactive Dutch oven over medium-high heat. Add chicken breasts and cook until browned on both sides, about 12 minutes...

Mushroom and Snap Pea Salad Recipe snap/snow peas,    olive oil,    pine nut,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    shallot,    sherry vinegar,    salt The mushrooms in this spring salad can be marinated up to 4 hours ahead of assembly. The easy homemade dressing and marinade combines shallots, thyme, bay leaf, and sherry vinegar. Step 1 Place mushro...

Spicy Marinated Olives Recipe | CDKitchen.com champagne vinegar,    chili dried/powder,    olive oil,    paprika,    coriander seed,    cumin,    bay leaf,    olive,    garlic,    sherry vinegar,    salt A tangy marinade turns a boring appetizer into an addicting one. These olives are easy to make ahead to time, too. Heat a small skillet over medium heat. Add the coriander and cumin seeds and cook, st...

How to cook duck: an easy recipe - Recipes - delicious.com.au thyme,    cloves,    bay leaf,    orange,    cherry,    garlic,    duck,    sherry vinegar,    red wine “Excess fat removed from the cavity can be rendered and reserved for another use. Use the duck fat poured from the roasting tin to roast potatoes to serve alongside the duck. If you prefer duck ...

Citrus-Marinated Olives Recipe | Bon Appetit olive oil,    thyme,    pepper,    coriander seed,    bay leaf,    orange,    olive,    garlic,    red wine vinegar,    sherry vinegar This fun, citrusy cocktail snack is for olive lovers only. Step 1   Cook orange, garlic, bay leaves, and oil in a small saucepan over medium heat, swirling occasionally, until garlic is sizzling and go...

Acorn Squash with Ricotta and Sage Recipe butter,    acorn squash,    ricotta cheese,    sage,    pepper,    bay leaf,    sherry vinegar,    salt This side is simply delectable; creamy ricotta and fragrant sage add an elegant touch to sweet roasted squash. Preheat oven to 350 degrees F. In a roasting pan, combine 1 cup water, 1 tablespoon butte...

Roasted Veggies Barley Salad Recipe snap/snow peas,    olive oil,    barley,    pepper,    bay leaf,    sweet potato,    carrot,    onion,    garlic,    celery,    spinach,    mustard,    sherry vinegar,    salt,    water This super-grain, in addition to being extremely pleasing to the taste buds, is very good for our bodies. Take the first 6 ingredients and popp them into the oven. Roast them for about half an hour at...

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