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One-Hour Spanish Chickpea Soup Recipe | MyRecipes red pepper, chorizo sausage, chicken stock, olive oil, pepper, bay leaf, chickpea, onion, garlic, sherry vinegar, salt, water Dried chickpeas are typically soaked overnight and then simmered for up to two and a half hours to become tender. These, though, go into the pressure cooker dry and come out tender in just one hour! U...
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| Anthos Lentil Soup Recipe | MyRecipes chicken stock, olive oil, pepper, bay leaf, lentil, potato, parsnip, carrot, shallot, celery, sherry vinegar, salt Acidic flavor is pronounced in many Greek foods. This recipe calls for sherry vinegar to deglaze the pan, which intensifies the tart taste. Instructions Checklist Step 1 Heat olive oil in a large Du...
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