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 One-Hour Spanish Chickpea Soup Recipe | MyRecipes
red pepper, chorizo sausage, chicken stock, olive oil, pepper, bay leaf, chickpea, onion, garlic, sherry vinegar, salt, water
Dried chickpeas are typically soaked overnight and then simmered for up to two and a half hours to become tender. These, though, go into the pressure cooker dry and come out tender in just one hour! U...
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