Chili-Espresso Rubbed Steaks with Warm Tomato Sauce Recipe | MyRecipes chili dried/powder, garlic salt, olive oil, cooking spray, pepper, parsley, oregano, cumin, tomato, sherry vinegar, coffee Because there is only one flat-iron steak per steer, it's a good idea to call ahead and order two steaks. Flank or tri-tip steaks make fine substitutes. You'll serve roughly two-thirds of the ...
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