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Greek Spaghetti Squash Salad Recipe | MyRecipes spaghetti squash, kalamata olive, red onion, feta cheese, green bell pepper, pepper, oregano, garlic, tomato, cucumber, red wine vinegar, sherry vinegar, salt This recipe makes about 10 cups; it stores well in the refrigerator one to two days, and is even better the second day. Here the squash is cooked in the microwave to save time. Instructions Checklist ...
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