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Thai Chicken Breasts Recipe - Food.com chicken breast, chili dried/powder, snap/snow peas, olive oil, pepper, ginger root, garlic, anchovy, white wine vinegar, soy sauce, salt, fish sauce, brown sugar, flour This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice. Serving Size: 1 (226) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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