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Strawberry Shortcake Cake Recipe - Food.com butter, cornstarch, bicarbonate of soda, vanilla, strawberry, eggs, salt, cream cheese, sugar, sour cream, flour This recipe comes from The Pioneer Woman. This is a pretty sweet, rich cake that is strawberry shortcake in the form of a cake, with cream cheese icing. The cake has a dense crumb and reminds me of a ...
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Deluxe Strawberry Shortcake Recipe - Food.com yellow cake, canola oil, vanilla extract, strawberry, eggs, cream cheese, sugar, whipped topping, sour cream, water great for get togethers or for Potluck Serving Size: 1 (171) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 435.8 Calories from Fat 229 g 53 % Total Fat 25.6 g 39 % Saturated...
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| Strawberry Chocolate Chip Shortcake Recipe - Food.com butter, vanilla, strawberry, eggs, baking powder, sugar, whipped topping, chocolate, sour cream, flour A great summertime dessert, using fresh strawberries. From Hershey's Best-Loved Recipes. If you don't have mini chocolate chips, the regular ones are fine to use. Serving Size: 1 (164) g Serv...
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| Strawberry Crunch Cake Recipe - Food.com butter, cornstarch, bicarbonate of soda, pecan, cinnamon, strawberry, eggs, salt, baking powder, vegetable fat spread, brown sugar, sugar, strawberry juice, lemon juice, sour cream, flour This is a great cake! It has strawberries buried in the center. With a wonderful glaze on top, this is definitely a winner. Great for cook-outs, pot lucks or for no other reason than it's a great ...
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| Star Spangled Cake Recipe - Food.com butter, cornstarch, bicarbonate of soda, vanilla extract, strawberry, blueberry, raspberry, eggs, salt, cream cheese, sugar, sour cream, flour An Ina Garten/Food Network recipe with a few minor changes. Enjoy! Serving Size: 1 (176) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 705.8 Calories from Fat 404 g 57 % Tota...
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| Strawberry Shortcake Culinary Cafe heavy cream, vanilla, strawberry, cookie/biscuit, sugar, sour cream In a large bowl combine 1 pint of the strawberries and the granulated sugar and with a potato masher mash the berries gently until they release their juices, being careful not to crush them to a pulp....
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