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 Hungarian Rakott Kaposzta, Cabbage Casserole Recipe - Food.com
butter, feta cheese, paprika, dill, caraway, apple, potato, onion, garlic, cabbage, white wine vinegar, sour cream, yogurt (plain)
This is a wonderful casserole especially served with spatzle and cucumber salad (both recipes are on Zaar under separate postings. This is a really inexpensive dinner to make and very good. It is tast...
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|  RecipeSource: Borscht
beef stock, pepper, horseradish, dill, beetroot, white wine vinegar, salt, sugar, white wine, sour cream
Puree beets with some of the broth in processor or blender. (May have to do in batches.) Place beets, remaining broth and wine in saucepan. Heat slowly and whisk in sour cream. Add salt, pepper, su...
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Tzatziki
champagne vinegar, olive oil, pepper, dill, garlic, cucumber, white wine vinegar, salt, lemon juice, sour cream, yogurt (plain)
1) Place the yoghurt in a muslin or kitchen paper-lined sieve and set it over a bowl. Grate the cucumber and toss it with 1 tbsp of salt; place it in another sieve, and set it over another bowl. Place...
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