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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 soybean

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picture of recipeTofu, greens & cashew stir-fry recipe | BBC Good Food
hoisin sauce,    oil,    cashew,    red chili,    soybean,    spring onion,    garlic,    bok choy,    broccoli,    soy sauce,    tofu
Healthy, light and quick - just what you need in an after-work meal, from BBC Good Food Magazine.
STEP 1   Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or unti...


picture of recipeSpiced up Soya Beans Recipe - Food.com
chili dried/powder,    olive oil,    soybean,    garlic,    salt,    water
I love my soya beans! I can only get the frozen type which are ready shelled. This makes them a great little side dish and if served cold go great with a cold beer.
Serving Size: 1 (243) g   Servings P...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeWasabi Edamame Recipe | MyRecipes
wasabi,    edamame,    soybean,    salt,    lime juice
Learn how to make Wasabi Edamame. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook 1 pound frozen edamame (green soybeans) according t...


picture of recipeSpicy Miso and Pumpkin Soup Recipe - Food.com
miso,    vegetable stock,    olive oil,    white peppercorn,    cayenne pepper,    basil,    soybean,    onion,    garlic,    pumpkin,    soy milk,    water
This comes from Delicious Living and this is what they say: Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For ...


picture of recipeTable-Side Homemade Soft Tofu Recipe - Food.com
magnesium chloride,    soybean,    water
Serving Size: 1 (1016) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 371.9   Calories from Fat 173 g 47 %   Total Fat 19.3 g 29 %   Saturated Fat 2.8 g 13 %   Cholesterol 0 mg 0 %   ...


picture of recipeSauted Scallops With Miso Mirin Glaze Recipe
heavy cream,    miso,    salad,    oil,    pepper,    soybean,    spring onion,    garlic,    celery,    scallop,    mustard,    salt,    mirin,    parmesan cheese,    sugar,    white wine,    water
Scallops served with flavorful Miso Mirin sauce that is just fun in your mouth! You'll make this more than one time!
Mix the miso, mirin, soy and sugar in a small bowl   Season the scallops with sa...


picture of recipeGarlic Edamame Soy Beans And Walnuts Recipe
olive oil,    walnut,    pepper,    edamame,    soybean,    garlic,    salt,    bread crumbs
Better Homes recipe for a nice healthy side dish ..soy is so good for you. I eat these just popped from the shell. Try it!
Cook edamame according to package directions; drain.   In a large skillet cook...


picture of recipeNatto and Dried Bonito Japanese Style Omelette Recipe - Food.com
oil,    pepper,    soybean,    spring onion,    eggs,    soy sauce,    salt
I got this recipe from Makiko Oda's cookbook(page 96)
Serving Size: 1 (300) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 388.9   Calories from Fat 241 g 62 %   Total Fat 26.8...


picture of recipeKiller Tofu Recipe
cornstarch,    oil,    almond,    soybean,    firm tofu,    honey,    water
This is my favorite tofu recipe. I was trying to imitate a honey walnut tofu that I had at a restaurant, but I failed at imitating the dish completely. Lucky for me, though, this is even tastier than ...


picture of recipeTofu Teriyaki Fried Rice Recipe | SparkRecipes
brown rice,    vegetables,    olive oil,    soybean,    garlic,    firm tofu
I originally got a basic version of this recipe from my Korean friend and added other things to it just to experiment. This recipe is super simple, very tasty, and doesn't take much time at all!
1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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