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G.I. Joes Recipe | MyRecipes red bell pepper, chili dried/powder, olive oil, oil, pepper, oregano, cumin, soybean, onion, garlic, sun dried tomatoes, tomato, balsamic vinegar, soy sauce, salt, bread, sugar, water Sloppy Joes are not easy to eat--that's half the fun for kids of all ages. Adults who like spicy food can add hot sauce at the table. Instructions Checklist Step 1 Combine boiling water and sun-...
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Chile Relleno Casserole Recipe pepper, chili pepper, soybean, eggs, salt, pico de gallo, milk, flour Recipe by Melissa's Chef Tom Fraker STAND TIME 45 MINUTES Preheat oven to 350 . Lightly oil baking dish with pan spray and set aside. Set peppers in the bottom of the dish in a single layer. Ne...
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| Mini Mexican Pizzas Recipe tomato sauce, biscuit mix, chili dried/powder, pepper cheese, refried beans, cornstarch, olive oil, oregano, soybean, onion, tomato Little mini-pizzas, easy to make, and delicious! preheat oven to 400*F separate the dough into biscuits, then separate each biscuit into four thin pieces along the lines dip each side into cornmeal ...
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| Spicy Baked Soy Bean Snack Recipe - Food.com chipotle, olive oil, coriander, chili pepper, soybean, mustard, water This a much more flavourful, high protein alternative to chips. They're a great snack to enjoy any time of the day. As a caution they are pretty hot, so be ware ;) ! Serving Size: 1 (621) g Servi...
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| Baked Vegetarian Chimichangas | Recipes Wiki | Fandom mexican wrap, chili dried/powder, brown rice, refried beans, black beans, olive oil, green chili, cumin, soybean, avocado, mushrooms, onion, garlic, salt, salsa, cheddar cheese, cheese, tortilla, sour cream 1 cup chopped onions 6 cloves garlic, minced 1 cup roughly-chopped Mushrooms (optional) 2 teaspoons olive oil 1 (7 ounce) can chopped green chilies 1 (16 ounce) can vegetarian refried beans 1 1/2 cups...
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| Quick Chili Recipe - Food.com chili dried/powder, black beans, olive oil, soybean, kidney bean, onion, garlic, salsa This is a very easy recipe, The salsa adds a wonderful flavor... It's a snap to whip up!! Serving Size: 1 (296) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 455.3 Calories...
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| Muy Bueno Refried Black Soybeans Recipe - Food.com red onion, chicken stock, coconut oil, pepper, soybean, salt Taken from The Low-Carb Comfort Food Cookbook. Serving Size: 1 (131) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 33.7 Calories from Fat 31 g 94 % Total Fat 3.5 g 5 % Satura...
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| Vegetarian Tortilla Soup Recipe - Food.com hot sauce, vegetable stock, oil, oregano, coriander, jalapeno, soybean, onion, garlic, bean, zucchini/courgette, tomato, tortilla chips, cheese, lime juice A medley of corn, soybeans and fresh vegetables comprises this easy-to-make satisfying meal in a bowl. From Vegetarian Times. Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Bean and Corn Tortilla Lasagna With Avocado Recipe - Food.com tomato sauce, chili dried/powder, hot sauce, black beans, pepper, oregano, coriander, cumin, allspice, soybean, avocado, onion, garlic, sweetcorn, salt, tortilla chips, cheddar cheese, tortilla, agave syrup, lime juice This recipe comes from 'Eat, Drink & Be Vegan.' Sautéing the onions and garlic is optional, that's just my personal preference. Serving Size: 1 (337) g Servings Per Recipe: 4 AM...
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| Vegetarian Taco Soup Recipe | SparkRecipes white bean, refried beans, black beans, chicken stock, olive oil, soybean, onion, tomato, sweetcorn, taco seasoning if a vegan, substitute chicken broth Saute 1 chopped onion in olive oil until brown then add each of the can goods with their juice add the taco seasoning and soy crumbles. Simmer 15 minutes. As per W...
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