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appetizer,main,side: other vegetable dishes, side vegetables
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 soybean
 onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSoybeans With Garlic and Dill Recipe - Food.com
butter,    olive oil,    turmeric,    pepper,    dill,    edamame,    soybean,    onion,    garlic,    eggs,    salt,    rice
An Iranian recipe, originally from the Gilaneh restaurant in Tehran. This is eaten almost on a daily basis in northern Iran, often served with eggs and rice. Part of the secret to this dish lies in th...


picture of recipeBean Salad Recipe by Healthycooking | ifood.tv
olive oil,    pepper,    parsley,    soybean,    kidney bean,    lima bean,    onion,    green beans,    cabbage,    white wine vinegar
Mix together the beans, parsley, cabbage and onion in a salad bowl.   Beat the oil into the vinegar and add pepper.   Pour over salad and chill well before serving.   Recipe Summary   Difficulty Level: Bi...


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Absolutely amazing set...
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picture of recipeBaked Eggplant And Tomatoes Recipe by Healthycooking | ifood.tv
butter,    green pepper,    pepper,    soybean,    onion,    tomato,    aubergine/eggplant,    bacon,    salt,    vegetable fat spread
Preheat oven to 350 .   Butter a 3-qt.flat baking dish.   Cut eggplants into 1/2 inch slices.   Put half of eggplant slices on bottom of baking dish.   Cover with half of tomato slices.   Dot with butter, ...


picture of recipeSoy Bean And Cheese Stuffed Peppers Recipe by Healthycooking | ifood.tv
green pepper,    brown rice,    wheat germ,    soybean,    onion,    salt,    nutritional yeast,    stock or broth,    parmesan cheese,    cheddar cheese,    water
Preheat oven to 350 F.   Prepare peppers; set aside.   Grind or chop soybeans coarsely and combine with onion and cooked rice.   Dissolve nutritional yeast in 1/4 cup stock or water.   Add with grated Che...





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