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Ham and Bean Soup Recipe - Food.com chicken stock, cayenne pepper, cumin, soybean, carrot, onion, garlic, celery, ham, salt, water I am not wild about black beans, altho over time, I learned to accept them. But this recipe from Low Carb Luxury is really delicious! The beans don't even taste like black beans when you finish th...
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| Spicy Miso and Pumpkin Soup Recipe - Food.com miso, vegetable stock, olive oil, white peppercorn, cayenne pepper, basil, soybean, onion, garlic, pumpkin, soy milk, water This comes from Delicious Living and this is what they say: Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For ...
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Sweep-The-Pantry-And-Fridge Vegetable Soup! Recipe - Food.com tomato sauce, garlic salt, vegetable stock, olive oil, thyme, rosemary, pepper, oregano, basil, soybean, peas, carrot, onion, leek, celery, green beans, tomato, sweetcorn, spinach, seasoning I cleaned out my pantry and fridge and decided it was use-it-or-lose it time (a couple of leeks and a bag of spinach in the fridge looked to be getting near their outer limits!) I didn't expect th...
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| Healthy Beans and Chicken Soup Recipe - Food.com chicken breast, red bean, pepper, basil, soybean, lentil, onion, garlic, celery, salt, water Great source of protein and complex carbs. Serving Size: 1 (123) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 124.5 Calories from Fat 42 g 34 % Total Fat 4.8 g 7 % Saturate...
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| Vegetarian Tortilla Soup Recipe - Food.com hot sauce, vegetable stock, oil, oregano, coriander, jalapeno, soybean, onion, garlic, bean, zucchini/courgette, tomato, tortilla chips, cheese, lime juice A medley of corn, soybeans and fresh vegetables comprises this easy-to-make satisfying meal in a bowl. From Vegetarian Times. Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Last Minute Bean Chili Soup Recipe - Food.com chili dried/powder, tomato soup, olive oil, pepper, soybean, onion, garlic, bean, tomato, sweetcorn, salt, cheese, sugar, sour cream, water Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 109.4 Calories from Fat 22 g 20 % Total Fat 2.5 g 3 % Saturated Fat 0.5 g 2 % Cholesterol 0 mg 0 % Sodiu...
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| Slow Cooked Navy & Soy bean soup Recipe | SparkRecipes canola oil, soybean, navy bean, onion, tomato, salt I let it cook overnight or get it started before going to work in the morning. When I get home the beans are done and I have to finish it up. In a slow cooker put in the washed and rinsed beans along...
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| Vegetarian Taco Soup Recipe | SparkRecipes white bean, refried beans, black beans, chicken stock, olive oil, soybean, onion, tomato, sweetcorn, taco seasoning if a vegan, substitute chicken broth Saute 1 chopped onion in olive oil until brown then add each of the can goods with their juice add the taco seasoning and soy crumbles. Simmer 15 minutes. As per W...
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| Vegetarian Low Carb Creamy Southwestern Soup Recipe | SparkRecipes chili dried/powder, vegetables, cumin, soybean, onion, garlic, tomato, cream cheese, cream, water Easy, delicious and healthy Vegetarian Low Carb Creamy Southwestern Soup recipe from SparkRecipes. See our top-rated recipes for Vegetarian Low Carb Creamy Southwestern Soup. fry patties, onions, garl...
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| Womans World Turbo Soup Recipe | SparkRecipes chicken breast, bell pepper, vegetable stock, chicken stock, olive oil, pepper, cumin, edamame, soybean, kidney bean, sweet potato, onion, spinach, kale, salt, parmesan cheese Taken from Woman's World Magazine Heat oil in a large pot over a medium high heat. Saute onions ,5 min. Stir in remaining ingredents, except bell pepper; bring to a boil. Reduce heat and lightly b...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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