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 Soya Chunk Curry Recipe | SparkRecipes
soybean, onion, tomato, salt, water
This recipe is high in Proteins. Delicious and soft soya chunks tastes just right for the health conscious, trying to reduce carbohydrate intake.First Soya chunks are boiled and then squeezed to drain...
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|  Spicy Yellow Soybean, Lentil, and Carrot Curry Recipe | MyRecipes
curry paste, vegetable stock, olive oil, red peppercorn, pepper, ginger root, coriander leaf, soybean, lentil, carrot, onion, garlic, salt, yogurt (plain)
Look for canned soybeans next to the garbanzo beans in the supermarket.
Instructions Checklist Step 1 Heat the oil in a large saucepan over medium-high heat. Add onion; saute 3 minutes or until tend...
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 Coconut Vegetable Curry Recipe - Food.com
curry paste, cornstarch, olive oil, soybean, coconut milk, yellow squash, carrot, onion, garlic, zucchini/courgette, broccoli, rice
Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 373 Calories from Fat 98 g 26 % Total Fat 10.9 g 16 % Saturated Fat 1.7 g 8 % Cholesterol 0 mg 0 % Sodiu...
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| Tangy Tomatoey Soybeans Recipe - Food.com
tomato paste, chili dried/powder, oil, garam masala, mustard seed, coriander leaf, soybean, onion, salt, water
The perfect side-dish for a cold winter night! This goes very well with rotis, or as a sandwich filling (sort of a drier version of baked beans!) Prep. time does not include pre-soaking time for the b...
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| Bombay Curry Recipe - Food.com
chili dried/powder, oil, coriander seed, coriander leaf, cloves, cinnamon, cardamom, soybean, potato, onion, garlic, tomato, cream
An easy to make, tangy curry. Vary the amount of chillies to your taste, as mine gives a mildly spicy outcome. You can substitute the oil with a mixture of oil and ghee/butter for a richer curry. Enjo...
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| Sweet and Sour Soybeans Recipe - Food.com
green pepper, cornstarch, oil, dried ginger, soybean, pineapple, carrot, onion, garlic, vinegar, soy sauce, tomato ketchup/catsup, brown sugar, pineapple juice
This is a great recipe for vegetarians and meat lovers as well. It's delicious! I found it in the More-With-Less Cookbook by Doris Janzen Longacre.
Serving Size: 1 (327) g Servings Per Recipe: 4 ...
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