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 Chile Relleno Casserole Recipe
pepper, chili pepper, soybean, eggs, salt, pico de gallo, milk, flour
Recipe by Melissa's Chef Tom Fraker
STAND TIME 45 MINUTES Preheat oven to 350 . Lightly oil baking dish with pan spray and set aside. Set peppers in the bottom of the dish in a single layer. Ne...
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|  Lentil-Edamame Stew Recipe | MyRecipes
red onion, olive oil, red peppercorn, parsley, mint, cloves, cinnamon, cumin, edamame, soybean, lentil, garlic, tomato, salt, lemon juice
Fava beans are traditional in this stew, which we updated with edamame. You can also substitute green peas for the edamame, if you like. Scoop up the thick stew with Teff Injera Bread or pita. Halve t...
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 Vegan Chili Casserole With Polenta Topping Recipe - Food.com
tomato sauce, chili dried/powder, cornstarch, paprika, cayenne pepper, cumin, dried onion, soybean, kidney bean, tomato, sweetcorn, salt, vegetable fat spread, water
Fresh polenta tops off this hearty, heart-healthy meal.
Serving Size: 1 (619) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 515.5 Calories from Fat 159 g 31 % Total Fat 17.8 g...
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|  Cheesy Quinoa Casserole Recipe | SparkRecipes
red pepper, quinoa, olive oil, pepper, soybean, sweet potato, onion, garlic, eggs, salt, cheese, milk
This grain, Quinoa is found usually in health food sections of the grocery store. It has a great texture and is very good for you. They say you can use this grain in place of brown or white rice.My fa...
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