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 Edamame Dip Recipe | MyRecipes
white bean, chili garlic sauce, cannellini bean, red onion, olive oil, coriander leaf, edamame, soybean, salt, rice vinegar, water
You won't need encouragement to eat your veggies when you serve this hearty, nutty dip with a variety of crisp vegetables such as jicama, bell pepper strips, steamed sugar snap peas, and carrot st...
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 Soybean Hummus Recipe | MyRecipes
hot sauce, pitta bread, olive oil, parsley, edamame, soybean, garlic, salt, lemon juice, water
In this recipe, Littlewood uses frozen shelled edamame in place of chickpeas to prepare hummus. It is also good as a spread on flatbread for a wrap sandwich or as a dip with cut-up raw vegetables. Add...
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|  Edamame Hummus Recipe | MyRecipes
olive oil, sesame seed, pepper, coriander leaf, cumin, edamame, soybean, garlic, tahini, salt, lemon juice, water
Instead of chickpeas, this hummus features edamame (green soybeans). Serve with pita wedges or fresh vegetables.
Instructions Checklist Step 1 Cook edamame in boiling water 5 to 7 minutes or until t...
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