|
|
Fresh Cabbage Salad Recipe | SparkRecipes dressing, oil, pepper, caraway, soybean, garlic, cabbage, mustard, vinegar, salt, sugar, lemon juice Shred the half cabbage finely and mix with the dressing in a large salad bowl.Delicious as a salad for a barbeque or to eat with your favorite protein. Mix together and serve. Number of Servings: 6 ...
|
| Vegetarian Italian Stuffed Roasted Eggplant Recipe - Food.com tomato sauce, pecorino romano cheese, green pepper, olive oil, oregano, soybean, onion, garlic, aubergine/eggplant, salt This is an adaption of a south beach recipe. I promise meat eaters won't miss the beef!! Serving Size: 1 (355) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 268.7 Calories ...
|
|
|
|
|
|
Whole-Wheat Pasta with Edamame, Arugula, & Herbs Recipe | MyRecipes butter, olive oil, thyme, parsley, basil, edamame, soybean, tomato, garden rocket, salt, parmesan cheese, pasta, lemon juice Instructions Checklist Step 1 Cook pasta according to package directions, omitting salt and fat. Drain. Advertisement Step 2 Heat oil and butter in a large skillet over medium heat. Add edamame t...
|
| Brussels Sprout & Cauliflower Mornay Recipe | SparkRecipes butter, goat's cheese, olive oil, pepper, nutmeg, soybean, onion, cauliflower, brussels sprout, bacon, salt, parmesan cheese, cheese, milk, flour 6 medium servings for a main dish. (I eat it as a main dish with a salad accompaniment). It would serve 8 or more as a side dish. If you divide the meal into 4 large serves, as I did tonight, the calo...
|
| Meatless Shepherd's Pie Recipe - Food.com butter, quorn, chili dried/powder, vegetable stock, olive oil, sage, pepper, soybean, peas, mushrooms, potato, parsnip, carrot, onion, garlic, worcestershire sauce, salt, soy milk, flour I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it. Serving Size: 1 (562) ...
|
| Guiltless Picadillo Recipe | SparkRecipes red onion, tomato paste, chili dried/powder, ground turkey, ground beef, olive oil, pepper, cayenne pepper, cumin, bay leaf, soybean, olive, raisin, garlic, tomato, burger, apple cider vinegar, salt Because it's not really picadillo if it doesn't have RAISINS!!!! 1. Heat oil in large skillet over medium-high heat. 2.Add onion, garlic, and bay leaves; sauta until onions is soft, about 5 mi...
|
| Vegan Lasagna Recipe - Food.com olive oil, pepper, marjoram, basil, soybean, portobello mushroom, onion, garlic, tomato, spinach, salt, firm tofu, parmesan cheese, pasta, sugar Vegan Lasagna, or at least dairy-free (depends on whether you use no-cook noodles or not). The cheese in this method is more for texture and flavor- I hate a really gooey lasagna. Serving Size: 1 (305...
|
| Mushroom Souffle Recipe by Healthycooking | ifood.tv butter, egg yolks, egg whites, pepper, nutmeg, soybean, mushrooms, shallot, salt, milk, flour Preheat oven to 375 . In large skillet, melt butter. Add shallots, mushrooms and soy sprouts. Simmer over low heat for 15 minutes. Sprinkle flour over mushroom mixture and cook 5 minutes. Add mil...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|